Cabernet, Merlot, Chardonnay, Carménère
Malbec, Tannat, Syrah
Sauvignon, Riesling, Pinot Noir
Verdejo, Garnacha
Sangiovese, Nebbiolo, Barolo, Barbera, Graciano
Tempranillo, Bonarda, Mencía
Viognier, Arneis, Alvarinho
Chenin Blanc, Sémillon, Marsanne
Gorgonzola, Brie, Parmesan
Provolone, Roquefort, Camembert
Gouda, Manchego, Edam
Bordeaux, Burgundy, Chianti, Brunello
Champagne
Montalcino, Frascati, Valpolicella
Hermitage, Saint-Émilion
Priorat, Rioja, Sauternes, Amarone
Tokaji, Moscatel, Gragnano
Châteauneuf, Pouilly-Fuissé, Vouvray
Chablis, Madiran, Cahors
Sherry, Madeira, Marsala, Retsina
Vinho Verde, Porto, Jerez
Montepulciano, Soave, Cortese
Grüner Veltliner, Xerez
Pinotage, Zinfandel, Cinsault, Carignan
Grillo, Nero d’Avola, Fiano
Greco di Tufo, Falanghina
Pecorino, Arinto, Encruzado
Müller-Thurgau, Silvaner, Aligoté
Bual, Verdelho, Terrantez
Sercial, Petit Manseng, Gavi
Dolcetto, Sassicaia, Jerez
Emmental, Taleggio, Burrata, Canastra
Appenzeller, Feta, Fontina
Ricotta, Mozzarella, Pecorino Romano
Reblochon, Mimolette, Grana Padano
Escrita por: Luis H. Rocha