Sweet scent of suet-soup

you should take a large pot, through washed out nothing mould left, for a better taste

fill it up half with water, a quarter pus, a quarter blood and there should be a pinch of sald and two teaspoons of pepper, most important is some parsley, too
to get satisfied, use this ingredients:

four minced off fingers, two teared out eyes, one cut off tongue, several bones and veins, most necessary is a lot of suet, further on some pieces of lungs, brain would also be nice
tendons musch be added as well as full-filled guts
these ingredients must be human!
finally take a large mixer, cook it by half-flame for two hours, garnish the soup with 3 eyes and some torn out teeth, lay the table, your suet-soup is prepared